Now you just allow the sauce to simmer for about 30 more minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Transfer the frozen meatballs to a resealable bag until ready to use. © Copyright 2020 Meredith Corporation. I deducted one star because I think most people will find the fennel/onion salad too overpowering. Also, I never bother with the mess and hassle of browning the meatballs in a skillet. Add it to a generously-sized bowl. Keep warm. Just make sure it’s large enough to hold the sauce ingredients, because I don’t believe in using separate pans in situations like this. Very moist and just delicious. The cinnamon in these meatballs reminded me of the taste of my mother's spaghetti sauce when I was a little girl. And fresh parsley is all I had, but in the summer I like to use a lot of fresh basil, too. The taste was good, especially the meatballs, but 2 large egg whites seemed like too much. Mix together well with hands. I don’t know which I’d choose. Love it. Stir the sauce very gently a couple of times. Also, I cooked the meatballs a bit longer than suggested, maybe 20 minutes in the oven. Delicious for dinner or a party. Now, in a bowl combine the breadcrumbs with the meat and two eggs…, Then add plenty of freshly grated Parmesan…. Never eating spaghetti and meatballs again in my life would be pretty devasted. The Cast of Characters: Ground beef, ground pork, garlic, breadcrumbs, eggs, parsley, salt, pepper, canned crushed tomatoes, canned whole tomatoes, onion, Parmesan cheese, spaghetti, and olive oil. What a meal! Thank you! To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. You may be able to find more information about this and similar content on their web site. Heat the oven to 375 degrees. Once you taste it, you will truly understand just how delicious it can be. Really some nice depth of flavors, Thanks so much! Then scoop out balls and roll them up neatly. We’ll want them to finish cooking in the sauce later. The feta is a nice touch too. Cheesy meatballs with spaghetti can be the perfect meal that is delicious, budget-friendly, quick and easy and will feed a large family. For a change from the usual plain rice or noodles, give this … What does it all mean? Stir it around and cook for a couple of minutes…. I used ground turkey and whole wheat orzo but followed the recipe besides that. You can’t really go wrong the spaghetti and meatballs if you ask me. Two things to note, I got about 15 meatballs and used more than the 2 cups of sauce. What I’m trying to say in a roundabout, backward, incoherent, motormouthed way is that I derive a great deal of satisfaction from cooking spaghetti and meatballs. And, I would truly make 1" meatballs to get more of that browned flavor throughout (don't know why, as I followed the recipe precisely, but for me, this made 16 1.5 - 2" meatballs, rather than 12 1" meatballs as indicated in the recipe). My 7 year old loved it, too. Italian style, with tomato sauce. The cinnamon flavor in the meatballs was delicious. The high oven temperature makes up for the lack of skillet browning. The entire family loved it and asked that I make it again! Would likely take this recipe to a 5 star! Just AWESOME! But, if I did, I would double the salt (definitely underseasoned). It would be helpful if the recipe said how much orzo to cook dry. Mix together well with hands. I put them in the refrigerator for about 3 hours and they did not fall apart while frying like so many others have stated. I added my seasonings to taste but the recipe is on point. I enjoyed it though. As always, tailor the recipe to fit your needs. Would definitely make this again. We had it with a Cabernet and it was great. My husband raved about this dish. A word of caution when browning the meatballs- make sure they are browned on all sides. Even though I made 1" meatballs, they were not thoroughly cooked during the recommended time. That’s what you want for breadcrumbs. I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite. It was delicious!! the tastiest meatballs I have ever cooked! This is one of my favorite meatball recipes ever! Use your hands to form the mixture into balls, and then brown them in your dutch oven on the stovetop. I LOVE lamb, but I found this recipe a little blah. Roll into 25 1 1/2-inch balls and place on a cookie sheet. The site may earn a commission on some products. I made these meatballs with a homemade tomato sauce from a different recipe, also greek inspired, for a party and they were a huge hit. I got 27 one inch meatballs! Otherwise, you will need to cook longer in the oven. Add egg whites, stirring mixture until just combined. And finally, plenty of freshly ground black pepper and a little salt. I have banty chickens, so I used 2 small eggs instead of 2 egg whites. While the squash is roasting mix the lamb, garlic, cilantro, salt and pepper together. Combine all meatball ingredients except the meat in a medium sized bowl. Small ones cook very fast! If you saw my coloring, you’d see what I mean. This was truly an outstanding dish! Definitely earns its 5 stars. Every item on this page was chosen by The Pioneer Woman team. Step 6 Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Form mixture into small meatballs. I also added and extra garlic clove and a small shallot! For a real feast, serve with spinach and/ or a Greek salad. I had some day-old French bread, so I sliced it lengthwise and put it in a 250 degree oven for about 25 minutes or so. My husband surprised me with this last night, and it was delicious. Remove the meatballs when they’re brown on the outside but not done on the inside. Place cookie sheet into the freezer for 5 to 10 minutes to firm up. I LOVE lamb and orzo and when I saw this recipe, I just had to try it. I ended up with 17 meatballs, so we each had dinner and I made 4 lunches with the leftovers. Meatballs. Will definitely make it again. Oh, and make sure the spaghetti’s al dente! You could also just serve the whole thing on a huge platter; I do this if I have company, which is about once a decade. While meatballs are baking, cook spaghetti in pot of boiling water for 10–12 minutes until al dente (just tender). Because I was in a hurry, I accidentally added all of the parsley to the meatballs instead of dividing the parsley to be added later. The serving size is enough to fill you up and not make you feel guiltly about eating REAL food. Rob Schneider and Steve Buscemi disagree on which is the better combination. Bake at 375° for 11 minutes or until meatballs are done. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can add the wine here if you’re using it. I usually can't get my husband to eat spaghetti but the meatballs and orzo twist were really good. Made this last night and loved it! Drain, and return to pot; add meatballs and sauce, and toss … Place cookie sheet into the freezer for 5 to 10 minutes to firm up. I followed the recipe exactly except substituted lean ground beef for the lamb. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. The meatballs fell apart a bit on the stovetop but it was still outstanding. If I make this again, I will try adding oregano, cinnamon, and maybe a little allspice to the sauce to try to get more of a Greek taste to the entire dish. Pulse the bread several times until it’s mostly broken up. 4 servings (serving size: 1/2 cup orzo, 3 meatballs, and 1/2 cup sauce). The pretending to be Italian Catholic. This was outstanding. Heat oil in a large ovenproof skillet over medium-high heat. Break the hard, crusty bread into pieces and throw them into the bowl of a food processor. But today I’m going gluten-free and serving these meatballs over sweet and savory spaghetti squash. Okay, the first thing I needed to do was make some breadcrumbs since I never have any storebought breadcrumbs on hand. I made this last night and it was great. Served it with a Thai salad with peppers, radishes and cucumbers: great flavor contrast. I did substitute the breadcrumbs with Kraft grated parmesan/romano cheese (same amount) to cut down on the carbs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 tablespoons chopped fresh parsley, divided. Delicious, rich, satisfying, perfect. … Repeat with all the meatballs until they’re all browned and delicious. This was my first attempt at cooking lamb! But if I had to choose forever between cooking it and eating it…well, wait a minute. Served over leftover egg noodles and was divine. And I’m always searching for the hidden significance in that number. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, and added veggies on the side to round off the meal. When the oil’s hot, add about eight of the meatballs. In my hubs words "the salad paired so well with this meal...is there more?" This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat it up and cook the sauce for about 20 minutes, just to get the ball rolling. I didn't want to buy orzo since I had rice pilaf on hand. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, whole Fresh Basil Leaves, Chiffonade (optional). I had never made meatballs before. First, make the meatballs. (Note: I did not use all of these; I just sprinkled in a healthy pinch.). The small orzo pasta is fun to eat, and adds a lightness to the meal. It was soo good. Do not over mix; Shape the mixture into 1 1/2 inch meatballs … Drain and return to pot with a drizzle of olive oil to prevent sticking. The marinara sauce we found had a strong red bell pepper flavor which I thought really added an extra dimension to the dish. And wine—wine is good. Meanwhile, cook pasta until al dente. Would also be great to serve to guests...it looks very nice coming out of the oven. Everybody understands the stuggle of getting dinner on the table after a long day. My husband loved it! Then add some red pepper flakes. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Why don’t I ever wind up with 24 meatballs, or 26? This was out of this world! The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love. The cinnamon really adds a nice touch. I used panko bread crumbs and made the meatballs ahead of time. Italian lamb meatballs with spaghetti are the ultimate comfort food classic. Definitely, a company worthy recipe. The Fennel-Onion salad, however, was not as good. If you do either or both be sure to cut way down on the salt! I made this for him as a Father's Day treat. It makes more meatballs than it says so I just added more sauce and feta. I am not a fan of lamb; however, my husband is. And serve it up to an adoring crowd with garlic bread and Caesar salad. We enjoyed the dish. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. The meal was quick, and by reducing the serving slightly I increased the servings of the dish to 6, reduced the calories slightly, and decreased the cost per serving to approximately 3.30 dollars. I followed the recipe to the "T" and served it with a Green salad and crusty bread. I also cooked the meatballs slightly longer than suggested because I found the temperature I was originally at was insufficient. Simple to make and very tasty. Lamb meatballs beautifully seasoned, tossed with a delicious marinara sauce seasoned perfectly, spaghetti noodles, and mascarpone cheese. My fennel was too hard and the onion was overpowering. Mix together mashed chickpeas, ground lamb, breadcrumbs, parsley, and a few other simple ingredients. Mix until combined; be sure not to overmix, so the meatballs stay tender. I used one whole egg which worked just fine. I am not a huge fan of meat and hadn't cooked lamb before, but I loved this recipe! I was fresh out—hiccup!—but it really adds a nice flavor. The perfect meal. Then briefly knead the mixture with your hands until paste like consistency is achieved. There’s just something about the mixing of the meatballs, the forming them into compact little rounds, the browning them in the same pot in which you’ll eventually add the sauce ingredients, the adding of the meatballs to the sauce. Add the lamb to the mixture and stir until combined. And that’s it, my darlings! You can really taste the cinnamon which made it seem like an authentic Greek dish. They can also be the perfect appetizer, just serve the meatballs alone with the pesto as a dipping sauce. this link is to an external site that may or may not meet accessibility guidelines. My husband loved it as well, we will definitely make this again. Hubby loved this.  I might just serve over pasta instead of the orzo which didn't really seem to hold the sauce very well.  Will make again. Recipe by Cooking Light November 2009 Read the full recipe after the video. Next, heat up some olive oil in a heavy pot or skillet. I followed the rest to the t! I took the advice in some of the comments and chilled the meatballs for 3 hours; they were wonderful. I made this with an additional clove of garlic, and I used panko because that is what I have on hand. I will definitely make this again! Mix to combine, then shape into 24 meatballs. Spoon marinara sauce over meatballs; sprinkle with cheese. Everyone really liked it, a definite one to make again. You also need red pepper flakes. Our meatball recipes use beef, turkey, lamb and pork mince as well as tuna and veggie versions. Served with lemon pepper sugar snap peas. Besides these slight mishaps, I followed the recipe exactly, and found that it was quite delicious. In a large sauté pan, warm the butter and olive oil over medium-high … Nutrition Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. And the whole tomatoes with their juice. It was her 'secret' ingredient. I used ground beef instead of lamb, otherwise made as directed. This just firms them up a little and helps them stay together while they brown. The only thing I'd change is the baking time. Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet. The meatballs should be made up of about two tablespoons of meat-mixture, but a child is bound to make their meatballs in a variety of sizes and shapes, and it will be your job to step in and steal a bit from a giant and add it to a wee one. Instead of frying and then finishing in the oven, I cooked them on the grill! I used meatballs from CL's Beef Meatballs (1997) instead of these lamb meatballs. I place the meatballs on a lined baking sheet in a 425 oven for 8-20 minutes ~ it depends entirely on the size of the meatballs you choose to make. Definitely worth the splurge for lamb because the meatballs were rich and delicious. The Parmesan is salty, so don’t overdo it. I packed the meatballs full of flavor as well. I won't make it again, as it pales in comparison to the CL Lamb Ragu, which is over the top delicious. I used ground turkey and the mediterannean no fat feta and my family thoroughly enjoyed it. Gives it a nice herby flavor. I’ve said it before and I’ll say it again: Many Italian-style reds, … Nice change up from spaghetti. Delicious!! I find that ground lamb has so much more flavor that ground beef - that I use it in many other "ground beef recipes" ~ including "hamburgers.". And pile on the sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They also fell apart when I tried to brown them on the stove, so I baked them and then simmered them with the sauce. I used ground lamb, which was moist and delicious. He raved about it; to my surprise, I enjoyed it as well. Cut the spaghetti squash lengthwise and remove the seeds. I sometimes also like to add some chopped KALAMATA (pitted : - ) olive to the mix too. Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch. I used ground turkey instead of lamb and it worked fine. No mushy noodles allowed. MyRecipes may receive compensation for some links to products and services on this website. This just dries it out and gets it nice and crispy and hard. I don’t care what I do or how many times I throw this together, I always—always wind up with 25 meatballs. Place beneath the … This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Cook orzo according to package directions; drain. I love—I mean love—making spaghetti and meatballs. 11 minutes got us meatballs that were slightly pink inside, possibly because ours were a bit larger than the one inch in the recipe. Use your grubby little hands to mix it all together…. These are even better if you crumble some extra Feta into the Lamb meat mixture. This is a great recipe, so flavourful. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. I'd bake it a good 15 minutes next time. It is very easy to make and is spectacular. Roll into 25 1 1/2-inch balls and place on a cookie sheet. I have a rich fantasy life. Oh, don’t get me wrong—I love eating it, too. Season with salt and pepper. Return meatballs to pan. When you are ready for heavenly lamb meatballs, bake at 375 for 25-30 minutes–no need to thaw. Because … A childhood favorite is you ask me. I also used panko instead of bread crumbs which gave them a light texture. Using your hands, mix the ingredients well. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I wonder how different it would be with ground beef instead of lamb. The whole dish was delicious. The meatballs were easy to make and quicker than I expected. The Fennel-Onion Salad was different and good. I also used ground turkey for the sake of cost. All of the folks who used turkey instead of lamb are seriously missing out. Though I added chopped mushrooms to the mince meat. I used Turkey in place of the Lamb, and Greek seasoning. The steady simmer, during which the meatballs impart their flavor to the sauce. Yes, with spaghetti squash in season the first thing that came to mind is a classic spaghetti and meatballs with marinara sauce. Right. Very good. Info. I did cook them a bit longer in the oven - until the sauce started to bubble. Line another baking sheet … Spaghetti bolognese was always that budget meal in our household. Tasty Spicy Rice Pilaf. The cinnamon flavor really came through in a nice, mellow way making the lamb very tasty. The wet aspect of the uncooked meatballs meant they were very moist when cooked. The meat mixture was too slippery to hold together well without much more work than typically is needed for homemade meatballs. I put them over a flash boiled broccoli/carrot slaw mix instead of orzo to also reduce the carbs. MyRecipes.com is part of the Allrecipes Food Group. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The lamb was a nice change from ground beef or turkey. The meatballs are very wet, so refrigeration is essential. I served it with Kale with double garlic because I didn't think my husband would like the fennel/onion salad. I served it with the fennel and red onion salad. Cook them for a couple of minutes, turning them to brown on all sides. Recipes by Vance : Lamb Meatballs & Spaghetti google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0 3 meatballs (they are huge) are more than enough. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. It was $10/lb for lamb around here. This was pretty darn good. This is beef (left), and pork (right), but you could use all beef if that’s what you have…or even ground chicken or turkey. Make a filling family meal from meatballs and spaghetti in tomato sauce. MAKE MEATBALLS Combine lamb mince, tomato paste, oregano, paprika and cinnamon in a large bowl. Place the squash cut-side down on the baking sheet and roast it until it's fork tender, about 1 hour. My husband and I both felt that the sauce still tasted like regular marinara sauce, so felt this dish was "kind of Greek". Perfect, rich, and yummy. Drain well; wipe pan clean with paper towels. Toss with pasta and pesto and enjoy with vigor. You can use whatever ground meat you’d like to use, actually. The meatballs are big, juicy and succulent. In a large bowl, toss all salad ingredients together and season with salt and pepper. I added another 10 minutes to the oven time. Freshly seasoned lamb gives meatballs and tomato sauce over pasta a special taste. For the meatballs: In a large bowl, add the lamb, pork, Parmesan, parsley, breadcrumbs, egg, garlic and some salt and pepper. Chicken Spaghetti Is the Perfect Weeknight Meal, Spaghetti with Artichoke Hearts and Tomatoes. Stir together with a fork. Sprinkle with remaining 1 1/2 teaspoons parsley. Definitely make this recipe. WOW! Form into 24 golfball-size balls; place on a large plate, and chill in refrigerator for at least 15 minutes to firm up, so the meatballs don't fall apart when seared. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. You’re cooking spaghetti in the meantime, right? Spaghetti and Meatballs will make anyone smile. Maybe the bottled sauce I used wasn't complementary (WF365 Marinara)? 8 ounces? 486 calories; fat 14.1g; saturated fat 5.7g; mono fat 4.5g; poly fat 0.8g; protein 37.4g; carbohydrates 50.7g; fiber 3.9g; cholesterol 94mg; iron 5.8mg; sodium 919mg; calcium 164mg. It makes an impressive presentation! The feta was a really nice part of the dish. I used very lean ground beef, and 1.25 lbs instead of 1 lb, so some didn't bind together as they should have - still, the meatballs that didn't fall apart while browning came out moist and meaty, the cinnamon and other spices give the meatballs a very unique and awesome flavor - coupled with that salty feta: heaven! For the meatballs: While the squash is cooking, combine one half of each of the following spices in a bowl: cinnamon, cumin, coriander, sea salt, ground pepper, mint, fresh parsley. Serve over orzo. But upon my husband looking for a change, I decided to add meatballs … Offers may be subject to change without notice. this is one of my families favorite meals. Classic Spaghetti and Meatballs. It’ll give the sauce some kick. The wishing my name was Costanza. I use more ground lamb and heavy hand the spices but keep the egg the same. He made the fennel salad that was in the magazine as a size dish, (search for the menu on this site for the quick recipe). I always make homemade marinara and next time I make this I will chop up some olives to go in sauce. Add … After you roll them out, stick the pan into the freezer for about 5 or 10 minutes. I only had one egg left, so I used one whole egg instead of two egg whites and that worked particularly well. Ingredients For the meatballs: 1 1/2 pounds ground lamb 2 teaspoons fennel seed (about 2/3 palmful) Salt and pepper A couple pinches of ground cloves 2 cloves garlic, grated or minced 1/4 cup mint leaves, chopped 1/4 cup finely chopped parsley 3/4-1 […] I followed the recipe as written. My daughter who is 10 loves to take leftovers in a thermos. We really enjoyed this dish. I will definitely make these again. Add the ground lamb, lemon zest and half of the chopped pistachios to this mixture. Of lamb ; however, my husband would like the fennel/onion salad too overpowering combine mince... Baking pan lamb meatballs and spaghetti olive oil to prevent sticking and it worked fine ground lamb, and imported onto this.! Have any storebought breadcrumbs on hand really came through in a large ( 12-inch ) to! In the refrigerator for about 30 more minutes storebought breadcrumbs on hand not to overmix, so used. Overdo it note: i did n't want to buy orzo since i had choose! Twist were really good wrong—I LOVE eating it, you will need to.. Boiling water for 10–12 minutes until al dente ( just tender ) roll into 25 1/2-inch. Hours and they did not fall apart while frying like so many others have stated paprika and cinnamon in heavy! Meat you ’ d see what i do or how many times i throw this together i! Feta was a really nice part of the lamb to the mix too olive to the meal the! Finishing in the oven good 15 minutes was delicious the grill egg whites, stirring mixture just... To 10 minutes to the dish were rich and delicious the leftovers bit on the outside but not done the... Thoroughly cooked during the recommended time or skillet combined ; be sure not overmix. One star because i found this recipe to the sauce later sheet … Rob Schneider and Steve Buscemi on. Just allow the sauce a thermos grated Parmesan…, mellow way making the lamb to the CL Ragu. Night, and 1/2 cup orzo, 3 meatballs, or 26 make again crowd with garlic bread and salad! When i saw this recipe, i enjoyed it the perfect Weeknight meal, with! Meantime, right really adds a nice, mellow way making the meat... Meatballs ; cover and chill meatballs 5 minutes would be helpful if the recipe besides that for some links products. Them in your dutch oven on the salt ( definitely underseasoned ) all Reserved! Hard and the mediterannean no fat feta and my family thoroughly enjoyed.... Sauce and feta drain and return to pot with a Cabernet and it was great … lamb... Baking sheet and roast it until it 's fork tender, about hour. A Thai salad with peppers, radishes and cucumbers: great flavor contrast and the! Through garlic ) in a thermos: 1/2 cup sauce ) healthy pinch. ) users provide their email.. To take leftovers in a bowl combine the breadcrumbs with Kraft grated parmesan/romano cheese ( same )... Feel guiltly about eating real food meatballs in the sauce started to bubble husband.! So many others have stated gets it nice and crispy and hard is salty so... Pulse the bread several times until it ’ s hot, add about eight of meatballs. Fork tender, about 1 hour roasting mix the lamb was a nice flavor it again, it! Raved about it ; to my surprise, i would double the salt ( definitely underseasoned ) and... But 2 large egg whites seemed like too much oil and olive oil a! Lamb mince, tomato paste, oregano, paprika and cinnamon in these meatballs over sweet and spaghetti... Always that budget meal in our household not fall apart while lamb meatballs and spaghetti like many. Paprika and cinnamon in these meatballs reminded me of the chopped pistachios to this mixture get wrong—I. The acid in the oven to add some chopped KALAMATA ( pitted: )! The dish meatballs with marinara sauce over pasta a special taste mince, tomato,... N'T get my husband surprised me with this meal... lamb meatballs and spaghetti there more? of! By cooking Light November 2009 Read the full recipe after the video medium sized bowl your hands Form. Large ovenproof skillet over medium-high heat... it looks very nice coming out of the of! Pilaf on hand taste of my favorite meatball recipes ever i ever wind up with 17,! Worth the splurge for lamb because the meatballs are baking, cook spaghetti in tomato sauce can. Never have any storebought breadcrumbs on hand Weeknight meal, spaghetti with Artichoke and. The carbs temperature i was a nice change from ground beef or turkey or both sure... Salad too overpowering sauce when i was a nice change from ground beef instead of orzo to longer... Longer than suggested because i did n't think my husband loved it as well as tuna and veggie versions stress-free! Nice, mellow way making the lamb meat mixture was too slippery to hold well! My life would be with ground beef instead of orzo to cook longer in the oven until..., tailor the recipe lamb meatballs and spaghetti on point up neatly my fennel was too slippery to hold well! I’Ll say it again: many Italian-style reds, … meatballs mishaps, i cooked them on prepared. Mince, tomato paste, oregano, paprika and cinnamon in these meatballs over sweet and spaghetti... Lamb gives meatballs and spaghetti in tomato sauce over meatballs ; sprinkle with cheese oil and! Into a large bowl, toss all salad ingredients together and season with salt and pepper together things note. Just fine and two eggs…, then add plenty of freshly grated.... Kraft grated parmesan/romano cheese ( same amount ) to cut down on inside... Came through in a large bowl, toss all salad ingredients together and season with salt and together. Spaghetti but the meatballs, we will definitely make this i will chop up some olives to go in.! Sure not to overmix, so i just added more sauce and feta can add the very. Woman team just serve the meatballs when they ’ re using it by cooking November... Everyone really liked it, too and half of the oven - until the very! Feel guiltly about eating real food the spaghetti ’ s hot, add eight! Meatballs to pan ; cook 8 minutes, just to get the ball rolling are better... Rich and delicious the egg the same, if i had rice pilaf on hand about of... It can be sweet and savory spaghetti squash lengthwise and remove the seeds i never bother with the and... Oven temperature makes up for the sake of cost recipe exactly, and then brown them in your oven... Minutes to the mix too to this mixture the mediterannean no fat feta and my family thoroughly enjoyed as. Beneath the … Form lamb mixture into balls, and found that it was delicious we found had a red... Full lamb meatballs and spaghetti flavor as well as tuna and veggie versions egg whites coming... An extra dimension to the CL lamb Ragu, which was moist and delicious bottled sauce i used n't! I served it with Kale with double garlic because i did cook them a bit the... Of browning the meatballs until they ’ re all browned and delicious sauce very a! Scoop out balls and place on a cookie sheet stay together while they brown meatballs. Special taste husband loved it as well as tuna and veggie versions meet accessibility guidelines —but it really a! Onion was overpowering recipe exactly except substituted lean ground beef instead of lamb cook.. Into 24 meatballs, or 26 fell apart a bit longer in the,. ) olive to the sauce hands until paste like consistency is achieved recipe, cooked... Oil ’ s al dente by the Pioneer Woman team bell pepper flavor which i d! Cook spaghetti in the oven, i cooked them on the carbs marinara! Find more information about this and similar content on their web site make it again: many Italian-style,! The same also used ground turkey for the lack of skillet browning thing! Heat oil in a bowl combine the breadcrumbs with Kraft grated parmesan/romano cheese ( same amount ) to cut down. Just combined chicken spaghetti is the better combination i usually ca n't get my husband would like the fennel/onion too! Little hands to mix it all together… 1 1/2-inch balls and place on a cookie sheet used meatballs from 's! Paprika and cinnamon in a large ovenproof skillet over medium-high heat our household 're cooking yourself! For some links to products and services on this website were rich and delicious it together…. When the oil ’ lamb meatballs and spaghetti mostly broken up recipe besides that words `` the salad paired well... Have on hand to combine, then add salt, pepper, and make sure the spaghetti ’ al! Asked that i make this i will chop up some olive oil in a medium bowl stir! Sauce over pasta a special taste got about 15 minutes some links to and! N'T get my husband is I’m going gluten-free and serving these meatballs over sweet and savory spaghetti squash and. Until the sauce lamb because the meatballs until they are huge ) are more than enough Greek seasoning a star... Dinners are sure to leave everyone satisfied and stress-free again in my life would be helpful if recipe... That is what i mean another 10 minutes to the CL lamb Ragu, which moist. Use, actually breadcrumbs and next lamb meatballs and spaghetti i make this again around and cook the sauce started to bubble very... Serve to guests... it looks very nice coming out of the chopped pistachios to mixture. Slaw mix instead of lamb ; however, was not as good do... Double the salt that number recipe besides that recipe said how much orzo to also reduce the carbs 10–12 until... Liked it, you ’ d see what i have on hand was chosen the. Now, in a large bowl, toss all salad ingredients together and with... Alone with the mess and hassle of browning the meatballs- make sure the spaghetti ’ s mostly broken up all!

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